Are you using collagen in your recipes yet? It may seem like an unlikely ingredient to cook with, but collagen is no longer just being used in beauty products promising younger-looking, firmer skin.
In recent years, collagen has been introduced into the culinary world as an edible powder to thicken soups and desserts, add protein to smoothies or even coffee, and to be used in several other creative ways.
*FDA DISCLAIMER: These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.
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