Are you using collagen in your recipes yet? It may seem like an unlikely ingredient to cook with, but collagen is no longer just being used in beauty products promising younger-looking, firmer skin.
In recent years, collagen has been introduced into the culinary world as an edible powder to thicken soups and desserts, add protein to smoothies or even coffee, and to be used in several other creative ways.
Maybe you’ve already heard of some of the health benefits of using apple cider vinegar (ACV) and you’d love to give it a try, but you’re not sure how to use it? Or maybe, since the taste and smell are so pungent, you’d rather avoid apple cider vinegar altogether? True, ACV has a strong smell and taste. But the possible advantages to your health may be worth finding a recipe that allows you to incorporate raw apple cider vinegar into your diet.