Are you using collagen in your recipes yet? It may seem like an unlikely ingredient to cook with, but collagen is no longer just being used in beauty products promising younger-looking, firmer skin.
In recent years, collagen has been introduced into the culinary world as an edible powder to thicken soups and desserts, add protein to smoothies or even coffee, and to be used in several other creative ways.
Turmeric is an essential spice in today’s modern kitchen. Its mild flavor makes it tremendously versatile and gives earthy umami flavor and bright golden color to the dishes you use it in. Having gained a reputation for its anti-inflammatory properties*, turmeric is increasing in popularity and is easy to love.