Fall has finally arrived and it's the perfect time to settle in by the fire with your favorite comfort foods and drinks.
What if we could tell you that there was a way to enjoy amazing fall treats that aren't loaded with sugar and saturated fats?
We've found that there are many healthy substitutes to use in baking that make your favorite treats just as sweet, but twice as healthy.
One of our favorite fall recipes uses natural ingredients to enhance its flavor nutritiously. These delicious Cinnamon Rolls are the perfect compliment to your morning pumpkin latte or afternoon warm apple cider.
Below is the recipe to these amazing Sugar-Free, Gluten-Free, Paleo Cinnamon Rolls by Wholesome Yum:
3 Cups of Almond Flour
1/3 Cup of Psyllium Husk Powder
1/2 Cup of Erythritol
2 tsp of Gluten-Free Baking Powder
1/2 tsp of Sea-Salt
1 tsp of Vanilla Extract
1 Cup of Egg Whites (beaten lightly)
1/4 Cup of Coconut Oil (melted)
1/2 Cup of Warm Water
2 tbsp of Coconut Oil
3 tbsp of Cinnamon
3 tbsp of Erythritol
1/4 cup of Coconut Oil
1/4 cup of Coconut Cream
2 tbsp of Erythritol
1/4 tsp of Vanilla Extract
This sugar-free option is the perfect way to enjoy a fall snack without overloading with sugar and saturated fats. This is a dessert that won't leave you feeling overly satiated, bloated or ashamed.
Its all-natural, paleo baking ingredients provide the perfect substitutes for otherwise unhealthy options. Our best advice for next weekend is to slow things down, take time with your recipes and enjoy the flavors of nutritious baking.
Stay tuned to Sunergetic's Weekly Blog for more recipes, nutrition and tips for achieving your health goals.
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